Homemade Bacon

Homemade Bacon

Introduction:

"Life is developing to the way you want, and you are becoming more tolerant. Your heart is gradually calming down. You can feel a little moved in your life. Every good dish will make you very happy. I think this is happiness."

Production steps:

Step 1: mix the old soy sauce, raw soy sauce, sugar, salt and star anise to make juice, and put them in the fresh-keeping box together with pork for three days. During this period, it should be tossed at any time for even pickling.

Step 2: This is what it looks like the next day

Step 3: This is the third day. On the third day, you can hang up for sun exposure.

Step 4: This is the appearance of the cured meat. It takes about 5 days to dry. The weather is different in different places. If the cured meat drips oil, it's better to dry for another 2 days. I didn't take pictures when I was away from home a few days ago/~

Step 5: wash the bacon, steam it for 15 minutes, slice it and serve it. It's delicious

Materials required:

Streaky pork: moderate

Star anise: Three

Sugar: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Ginger slices: right amount

Note: 1. Don't pour out the steamed oil. It's more fragrant to eat with it. 2. On the first day of sun drying, we must choose a good weather, so we can get twice the result.

Production difficulty: simple

Process: others

Production time: several days

Taste: salty and sweet