Shanxi FA Mian you Xuan

Shanxi FA Mian you Xuan

Introduction:

"Fa Mian you Xuan" is a traditional pasta in Shanxi. It can be stored for a long time because there is oil in the production process, it is also FA Mian, and there is a certain amount of salt. It is said that in the past in Shanxi, every woman could do it, and most men went out to do business, so the women in the family would make some hair oil spins to serve as dry food for men. "

Production steps:

Step 1: pour the flour and baking powder into the basin and mix well;

Step 2: the yeast is boiled with warm water;

Step 3: add a spoonful of oil to the remaining warm water and mix well;

Step 4: pour the yeast water into the basin and mix well with the flour. Slowly pour the oil and water into the flour to neutralize and form a dough. Wake up for 30 minutes;

Step 5: stir fry pepper and fennel;

Step 6: milling machine;

Step 7: make pastry, pour cool oil into flour and stir well;

Step 8: then pour in the pepper fennel powder and mix well;

Step 9: brush a layer of oil on the panel and roll the dough into a 1 cm thick crust;

Step 10: pour on the pastry, wipe evenly, sprinkle a layer of salt;

Step 11: roll up, close up and pinch tightly;

Step 12: flatten and cut into strips;

Step 13: twist every 3 small strips together into twist, erect and flatten them;

Step 14: rolling into a round cake;

Step 15: put the cake into the electric pan and fry until both sides are golden.

Materials required:

Flour: 200g

Yeast: 2G

Baking powder: 1g

Warm water: 120g

Flour (pastry): 25g

Salad oil (pastry): 15g

Zanthoxylum bungeanum (pastry): moderate amount

Fennel (pastry): moderate amount

Salad oil: right amount

Salt: right amount

Note: 1. Make the dough with oil, and it should be a little softer than the steamed bun dough; 2. Wake up the dough without kneading, and roll it directly; 3. Make the dough with oil spin out of the pot, erect it and pat it, it tastes better, but it should be careful to be hot.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: spiced