Mexican pastry -- soft noodles with crispy sweet hats
Mexican pastry -- soft noodles with crispy sweet hats
Introduction:
"Mexican pastry bag has a crispy shell, and the sweet pastry is wrapped by extremely soft bread. The multi-level taste makes you admire and love it. It's really a bread you can't miss!"
Production steps:
Materials required:
High flour: 160g
Low powder: 40g
Yeast: 2.5G
Egg: 20g
Fine granulated sugar: 32g
Milk powder: 8g
Milk: 110g
Butter: 20g
Salt: 2.5G
Powdered sugar: 30g
Low gluten flour: 30g
Egg: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Mexican pastry -- soft noodles with crispy sweet hats
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