Meat caterpillar
Meat caterpillar
Introduction:
"This" meat caterpillars "bread is from the book. It's hard won. When I went to Hong Kong last year, I went to the Tseung Kwan O library to borrow books, went back to my cousin's home, used the card machine to take pictures of some delicious books, and then brought them back to Guangzhou."
Production steps:
Materials required:
High gluten flour: 180g
Pumpkin puree: 80g
Yeast: 3 / 4 teaspoon
Water: 10g
Light cream: 20g
Whole egg liquid: 20g
Sugar: 15g
Salt: 2G
Butter: 16 g
Lunch meat: moderate
Seaweed powder: appropriate amount
Dark chocolate: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Meat caterpillar
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