Nutritious duck porridge

Nutritious duck porridge

Introduction:

"For the baby to make a duck porridge, not spicy, not less than monosodium glutamate nutrition duck porridge."

Production steps:

Step 1: food preparation: Chop duck meat into minced meat, chopped mushrooms, shredded ginger, chopped celery and set aside.

Step 2: add a little oil into the frying pan and heat it. Add shredded ginger and mushrooms and stir fry until fragrant.

Step 3: stir fry the minced duck meat together, add a little soy sauce after it is cooked.

Step 4: then out of the pot.

Step 5: pour a bowl of porridge into a small skillet.

Step 6: boil and pour in the newly fried duck.

Step 7: continue to cook until the porridge looks thick, then add the celery

Step 8: add a little salt, chicken essence and pepper to taste.

Step 9: Duck porridge suitable for baby is ready.

Materials required:

Pure duck: 80g

Porridge: a bowl

Jiang: a little

Mushroom: one

Celery: a little

Salt: a little

Chicken essence: a little

Pepper: a little

Note: the meat is smaller, and it is suitable for babies under one year old.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: onion