snow skin mooncake

snow skin mooncake

Introduction:

Production steps:

Step 1: mix glutinous rice flour, corn starch, sugar and cocoa powder evenly, add water to make a paste, and steam for 25 minutes.

Step 2: steamed glutinous rice balls

Step 3: divide the lotus paste into small dosage forms, 20g each.

Step 4: divide the steamed dough into 30g pieces, and wrap the lotus paste in the glutinous rice dough to form a ball

Step 5: stir fry corn starch in low heat until yellowish, and then wrap the wrapped spherical dough with a layer of cooked corn starch

Step 6: press the moon cake mold by hand, apply a layer of edible oil on the flower piece, and then put the wrapped glutinous rice ball into it, and press out the flower shape.

Step 7: good moon cake

Materials required:

Glutinous rice flour: 100g

Corn starch: 100g

Sugar: right amount

Cocoa powder: moderate

Monascus powder: right amount

Lotus seed paste: moderate amount

Note: the pink one is added with Monascus powder

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet