Bean dregs and sesame balls

Bean dregs and sesame balls

Introduction:

"Soybean milk is one of the most nutritious breakfast drinks. You can drink it every day, but you have to find a way to cook all kinds of delicacies to make the best use of it. Drink Soybean milk, eat bean dregs, that is, plant protein nutrition, and crude fiber absorption. Today, I'd like to introduce a bean dregs dessert - bean dregs sesame ball. "

Production steps:

Step 1: main and auxiliary materials: bean dregs and glutinous rice flour

Step 2: add glutinous rice flour, white sugar into the bean dregs to form a dough.

Step 3: take a piece of dough and make it into a ball.

Step 4: dip the black sesame and set aside in turn.

Step 5: heat the oil in the pan (I use enamel basin), and put in the spare sesame ball. Deep fry until the surface is golden, then the sesame ball floats and can be fished out.

Step 6: drain the oil slick, load the plate, and serve.

Materials required:

Bean dregs: 200g

Glutinous rice flour: 100g

Oil: right amount

Sugar: right amount

Black Sesame: right amount

Note: 1, because the quantity is small, you can use a small pot to fry. 2. Try to be smaller. 3. You can also make bean paste stuffing or stuffing you like.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Original