With nuts

With nuts

Introduction:

"The Anjia butter I bought last time didn't taste good. I don't know why. I tried Mengniu this time. It tastes good. It's used to make a snack. I added nuts to the original bean paste roll. It's very delicious, and the butter aroma is very good. One bite at a time is really delicious."

Production steps:

Step 1: prepare raw materials

Step 2: add 50g butter and 30g soft sugar, 10g milk powder into the basin and stir well

Step 3: sift in 100g low gluten flour

Step 4: sift in 100g low gluten flour

Step 5: fully knead into pastry by hand

Step 6: slowly add about 20g egg liquid

Step 7: mix to form dough

Step 8: cover with plastic wrap and refrigerate for 1 hour

Step 9: crush walnuts and peanuts. Don't crush them too much

Step 10: add the bean paste stuffing and stir well

Step 11: take out the dough from the refrigerator and roll it into strips

Step 12: flatten the growth film

Step 13: put the dough on the dough

Step 14: close up slowly

Step 15: Brush egg liquid and sprinkle sesame seeds

Step 16: preheat oven for 5 minutes, middle 170 degrees, 20-25 minutes

Materials required:

Low gluten flour: 100g

Butter: 50g

Bean paste stuffing: right amount

Walnut: right amount

Sesame: right amount

Soft sugar: 30g

Peanuts: moderate

Egg: one

Milk powder: 10g

Salt: 1g

Note: Tips: 1. The flour should be sifted, and the finished product is very crisp, without lumps. 2. Add a little egg liquid and mix the flour into a medium hard and soft ball. Be sure to refrigerate for 1 hour. 3.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet