Steamed bean curd with pineapple

Steamed bean curd with pineapple

Introduction:

"Pineapple tastes fresh and greasy, and its sweet and sour taste can enhance appetite. It is very delicious both as a fruit and a dish. Today's "pineapple sweet bean curd" uses bean curd instead of tenderloin. This dish is beautiful in color, sweet and sour in taste. Compared with "pineapple meat", it tastes more refreshing and doesn't need to worry about getting fat.... In pineapple season, you can try it

Production steps:

Step 1: after the old tofu is washed, cut it into square pieces of uniform size, drain the water and set it aside; when the old tofu is fried, it's better to operate. If you like the tender taste, you can use the tender tofu, but don't use lactone tofu;

Step 2: dice pineapple, soak in light salt water for 20 minutes, drain water and set aside;

Step 3: ginger slices and scallion segments are prepared;

Step 4: after the oil pan is heated, add ginger slices and scallions to stir until fragrant, then take out the bean curd and fry it in the pan;

Step 5: after the bean curd is fried yellow, turn it over and fry the other side, and the fried bean curd is served;

Step 6: leave the bottom oil in the pan and stir fry with ketchup; the amount of ketchup is a little more than that in the photo, about 40g;

Step 7: pour in half a bowl of water and bring to a boil;

Step 8: add the fried tofu;

Step 9: add appropriate amount of salt;

Step 10: add the right amount of sugar, stir fry for two minutes, let the tofu taste;

Step 11: add pineapple and stir fry slightly;

Step 12: Mix 2 tbsp starch with appropriate amount of water, pour in the pot, stir fry evenly, the soup is thick, then turn off the fire. Starch water should be prepared in advance, put on a plate and put out.

Materials required:

Old tofu: half a piece

Pineapple: half

Tomato sauce: right amount

Starch: right amount

Salt: right amount

Sugar: right amount

Oil: right amount

Ginger slices: right amount

Scallion: right amount

Note: 1. Soak pineapple in light salt water for 20 minutes before eating. 2. It's better to operate when frying old tofu. If you like the tender taste, you can use tender tofu, but don't use lactone tofu. 3. After the tofu is fried yellow, turn it on the other side, and don't rush to turn it;

Production difficulty: Advanced

Technology: stir fry

Ten minutes: Making

Taste: sweet and sour