Two color Qifeng cake

Two color Qifeng cake

Introduction:

"Qi Feng, all baking lovers must do their homework. The texture is bulky, the moisture content is high, the taste is light but not greasy, and the taste is moist and tender. Today, we add a little edible red pigment to make this two-color Qifeng

Production steps:

Materials required:

Protein: 160g

Lemon juice: 4 drops

White granulated sugar: 60g

Egg yolk: 80g

Low gluten flour: 90g

Fresh milk or orange juice: 60g

Salad oil: 50g

Edible red pigment: 2 drops

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet