Two color Qifeng cake
Two color Qifeng cake
Introduction:
"Qi Feng, all baking lovers must do their homework. The texture is bulky, the moisture content is high, the taste is light but not greasy, and the taste is moist and tender. Today, we add a little edible red pigment to make this two-color Qifeng
Production steps:
Materials required:
Protein: 160g
Lemon juice: 4 drops
White granulated sugar: 60g
Egg yolk: 80g
Low gluten flour: 90g
Fresh milk or orange juice: 60g
Salad oil: 50g
Edible red pigment: 2 drops
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Two color Qifeng cake
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