Stewed bean curd with towel gourd

Stewed bean curd with towel gourd

Introduction:

"I can't eat greasy food in summer. I like light food, so I have no choice but to try this dish!"

Production steps:

Step 1: prepare materials.

Step 2: raw materials to knife, Luffa cut rolling block, tofu cut half a centimeter piece.

Step 3: heat the oil.

Step 4: stir fry scallion, towel gourd, oyster sauce, soy sauce, sugar, water and tofu. Bring it to a boil and make it stew.

Step 5: collect the juice over high heat, add salt, stir well and remove from the pan. Today, there is less loofah and more tofu. It looks bad.

Materials required:

Luffa: moderate

Tofu: right amount

Scallion: right amount

Oyster sauce: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Note: the traditional practice does not put oyster sauce and sugar, but now advocate not put MSG, so instead. Can be appropriate drop of sesame oil, taste good.

Production difficulty: unknown

Technology: stewing

Production time: half an hour

Taste: salty and fresh