Sauteed Shredded Beef with Chili Sauce

Sauteed Shredded Beef with Chili Sauce

Introduction:

Production steps:

Step 1: cut beef tenderloin into chopsticks, wash celery and cut into strips

Step 2: marinate the cut beef with salt, soy sauce, soy sauce, sugar, cooking wine, onion and ginger juice and pepper powder for 20 minutes, then stir fry in a frying pan

Step 3: when the beef is discolored, it will come out of water. Pour out the water and continue to stir fry. Stir fry slowly over low heat until the water is completely dry. Then add white sesame

Step 4: continue to stir fry over low heat. When the color of beef becomes darker and darker and the meat becomes tight and fragrant, add the cut celery

Step 5: stir fry until the celery is soft and serve

Materials required:

Beef: 200g

Celery: moderate

White Sesame: right amount

Edible oil: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Cooking wine: moderate

Onion juice: appropriate amount

Ginger juice: right amount

Pepper powder: right amount

Note: 1. Pour the water into the beef and stir fry it slowly over low heat. 2. Be patient in the process of frying. 3. Because my children don't eat spicy food, we didn't put pepper this time. If you like pepper, you can stir fry it with dry pepper.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh