Fried chicken with bean curd skin

Fried chicken with bean curd skin

Introduction:

"Stupid chicken and tofu skin are a wonderful match. First, stew the stupid chicken into a delicious thick soup, and then put the beancurd skin tied together to stew. The beancurd skin stewed with the chicken pieces tastes delicious

Production steps:

Step 1: chop the stupid chicken.

Step 2: soak the bleeding water in clean water.

Step 3: make tofu skin into a knot.

Step 4: heat the oil in the pan, add the chicken and fry until the oil comes out.

Step 5: add onion and ginger and stir fry until fragrant.

The sixth step: add star anise, soy sauce, fresh and very fresh, Baijiu, clear water, stir fry salt evenly.

Step 7: cover and simmer for one and a half hours.

Step 8: put in the bean curd.

Step 9: cover and simmer for another 30 minutes.

Step 10: sprinkle a little more parsley.

Materials required:

Stupid chicken: 400g

Tofu skin: 300g

Scallion: 15g

Ginger: 5g

White granulated sugar: 5g

Soy sauce: 5ml

Meijixian: 10ml

Baijiu: 5ml

Salt: 4G

Star anise: 3 capsules

Water: moderate

Peanut oil: 25ml

Caution: adding Baijiu to stir fry can increase freshness and aroma.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: light