Braised donkey's ears in oyster sauce

Braised donkey's ears in oyster sauce

Introduction:

"There is a kind of lentil, which is used to be called" pig ear bean "in Northeast China. There is another kind of lentil, which is much longer and bigger than" pig ear bean ", so it is also called" donkey ear bean "

Production steps:

Step 1: main and auxiliary materials: Donkey ear beans (a kind of lentils), oyster sauce, green onion

Step 2: heat up the oil and saute the onion. Put the beans in the donkey's ear.

Step 3: stir fry repeatedly until the seedlings collapse. Add oyster sauce.

Step 4: stir fry evenly, add appropriate amount of water. Bring to a boil. Cook over low heat for 5 minutes. Season with salt and sugar.

Step 5: cook until the beans are well done. Turn off the fire.

Step 6: take out the pot and put it on the plate.

Materials required:

Donkey ear beans: 500g

Scallion: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Oyster sauce: right amount

Note: when cooking lentils and string beans, they must be cooked thoroughly before eating

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light