Crispy biscuit

Crispy biscuit

Introduction:

Production steps:

Step 1: add lard, blend oil, pepper, salt, water and flour to form dough;

Step 2: roll it into thin slices, be sure to be thin, press it into the shape you like with the model, fork the hole on it with a fork, and bake it crisp after baking;

Step 3: put it into the oven preheated at 200 ℃ for 5 minutes, bake for 5 minutes, turn it over and bake for 5 minutes, take it out to cool, seal and moistureproof.

Materials required:

Low gluten flour: right amount

Blend oil: right amount

Salt: right amount

Lard: right amount

Pepper: right amount

Note: 1. Salt and pepper can be changed into sugar, it will become sweet pastry.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh