Homemade dry pot baby cabbage

Homemade dry pot baby cabbage

Introduction:

"No more. Serve."

Production steps:

Step 1: put salt and oil into the pot and bring to a boil. Add baby cabbage and blanch for 1 minute and remove.
Control the water of the boiled baby cabbage, and gently press it with your hand to squeeze out the water.
Heat 2 tbsp oil in the pan and stir fry pork slices over low heat.

Step 2: cut the pork into thin slices, cut the baby cabbage. Separate the garlic into white and green sections.

Step 3: heat 2 tbsp oil in the pan, add pork slices and stir fry over low heat. Stir fry until the meat is cooked, stir fry with Douchi and red oil Douban sauce, then add garlic and ginger slices until the meat turns pale yellow.

Step 4: add garlic, soy sauce, sugar, chicken essence, sesame oil and pepper to taste. Finally, add baby cabbage and garlic, stir fry for a while. Set the dry pan on fire, add 1 tbsp oil, add Chinese prickly ash and red pepper, stir fry until fragrant. Transfer the baby cabbage to the dry pot and light the alcohol lamp to eat while it is hot.

Materials required:

Streaky pork: moderate

Baby food: right amount

Dry red pepper: appropriate amount

Garlic: right amount

Onion, ginger and garlic: right amount

Olive oil: right amount

Soy sauce: moderate

Red oil bean paste: right amount

Chicken essence: appropriate amount

Zanthoxylum bungeanum: right amount

Douchi: right amount

Pepper: right amount

Sugar: right amount

Sesame oil: right amount

Salt: right amount

Note: 1. Red oil bean paste has a salty taste, so the mouth light, you can not add salt. 2. Baby cabbage is easy to get out of water, so it needs to be blanched, drained and finally stewed in a dry pot. 3. The degree of stir frying of streaky pork depends on my preference. Because I don't eat fat meat, I like to stir out oil to make the streaky pork a little bit dry. If I don't like it, I put garlic in advance. 4. According to your preference, you can add Lentinus edodes, dried tofu and other materials. I don't use these here. Teflon haozhuyi link: http://www.teflon-club.com/club/kaopu_ detail.php?reid=798

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy