Cold water chestnut
Cold water chestnut
Introduction:
Production steps:
Step 1: select the dried leaves of water chestnut and wash them with water;
Step 2: blanch in boiling water for a long time. Basically, the leaves will change color to avoid damaging the nutrition and color of wild vegetables;
Step 3: blanch good wild vegetables immediately immersed in cold water, keep the original color.
Step 4: Take 1 / 2 tbsp of delicious soy sauce, mix in 1 tbsp of sugar, season with vinegar and salt, then add spicy oil and pour on the wild vegetables.
Step 5: ready to eat
Materials required:
Horseshoe: moderate
Soy sauce: right amount
Sugar: right amount
Salt: right amount
Vinegar: right amount
Note: 1, do not need to add a variety of seasonings, try to keep the original flavor of wild vegetables. 2. You can also use sesame sauce or salad sauce to make sauce.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Cold water chestnut
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