Children's favorite snack -- seaweed, cucumber, ham, pickled cabbage and rice

Children's favorite snack -- seaweed, cucumber, ham, pickled cabbage and rice

Introduction:

"I've been buying sushi for a while, but I haven't made it. The main thing is to do other things, plus Mommy is very green style, indirectly think of Japan, naturally there will be some resistance! Mimi nagged again yesterday, saying that what she promised to do for him has not been fulfilled! What Mimi likes to eat is the biggest driving force for mummy to make delicious food, so she constantly underestimates that delicious food has no national boundaries to chat with in order to comfort her patriotic heart! Small sushi, how difficult? Mammy finished everything in less than an hour. Mimi came home from school in the afternoon and ate 4 or 5 yuan one after another, saying "delicious, delicious"! As soon as I hear this, I feel a sense of achievement! Because it is very patriotic, so give it a rustic name, ha ha. "

Production steps:

Step 1: prepare the ingredients

Step 2: I chose northeast rice as my rice bun because I thought it was strong enough. Just put a little water in when cooking

Step 3: add appropriate amount of sushi vinegar into the rice, and mix with the rice in the ratio of 1:6

Step 4: cut cucumber, ham and pickle into strips

Step 5: put the seaweed rough side up and put it on the sushi mat

Step 6: spread the rice on the seaweed with a spoon, leaving a gap of 2 cm above the seaweed, so as not to spray out when rolling the rice

Step 7: add ketchup and pork floss

Step 8: spread cucumber, ham and pickle

Step 9: roll it with sushi and press it a little harder

Step 10: remove the sushi roll

Step 11: dip the special sushi knife with a little boiling water and cut it into small pieces

Step 12: put it in a plate and you can eat it

Step 13: another closer one, hehe

Materials required:

Seaweed: 3

Northeast rice: 2 small bowls

Cucumber: Half Root

Ham: 1

Kimchi: how many

Pork floss: right amount

Tomato sauce: right amount

Sushi vinegar: right amount

Note: 1. I think it's better to choose northeast rice. 2. Put some Korean kimchi with unique flavor. 3. It's more delicious when it's hot

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh