Yogurt Cake

Yogurt Cake

Introduction:

Production steps:

Step 1: melt the butter in hot water, mix well with yogurt and vanilla essential oil.

Step 2: add egg yolks one by one and mix well.

Step 3: sift in high flour and starch, cut evenly.

Fourth step: add protein and lemon flavors, add 3 times sugar and beat to hard foam.

Step 5: cut 1 / 3 protein and egg yolk batter evenly.

Step 6: pour the batter into the protein and cut evenly.

Step 7: preheat the oven at 90 ℃ for 50 minutes.

Materials required:

Butter: 48g

Egg yolk: 4

Yogurt: 200g

High flour: 40g

Protein: 4

Vanilla extract: a few drops

Starch: 24g

Lemon flavor: a few drops

Sugar: 80g

Note: 1. Flour should use low flour, bear does not, with high flour and starch mixture. 2. The baking temperature can be adjusted by itself.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet