Thai style hot and Sour Shrimp

Thai style hot and Sour Shrimp

Introduction:

"It's hot and sour when it's cold. Thai style chicken sauce with Jiwei shrimp, Meifan ~ friends send Zhoushan directly back, fresh and unstoppable!"

Production steps:

Step 1: separate the head and tail of the prawn, remove the shell and sand line of the prawn, apply yellow rice wine and salt, and marinate for 5 minutes

Step 2: cut the zucchini into slices, then cut it in pairs. After blanching, put it into the oil pan and coat it with oil. Sprinkle with salt and pepper

Step 3: in another oil pan, add the shrimp head, stir fry the shrimp, remove, add the shrimp meat, remove immediately

Step 4: heat the remaining oil in the pot, pour in Thai chicken sauce, a little salt and sugar, stir well, pour the sauce shrimp head and shrimp meat into the pot, stir fry a few times, and then load the pan

Materials required:

Prawns: 5

Zucchini: 1 / 3

Onion: right amount

Thai chicken sauce: right amount

Garlic: right amount

Butter: moderate

Yellow rice wine: right amount

Pepper: right amount

Salt: right amount

Sugar: right amount

Note: shrimp must be seasoned with salt and yellow rice wine in advance. Use paper towel to absorb excess water before cooking to avoid oil explosion.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: hot and sour