French fried bread

French fried bread

Introduction:

"This snack is made by almost every family in France. The children at home will deliberately hide part of the bread, and when the bread is hard, they will take it out and ask their mother to cook it. It seems that no child does not like it, and the name is not clear how to translate, but it is certain that the children will love it. "

Production steps:

Step 1: prepare materials. Bread, eggs, milk, butter.

Step 2: prepare the egg milk mixture. I think the ratio of 1.5:1 is better, the former is milk and the latter is egg.

Step 3: cut the hard bread and soak it in the egg milk. Grasp the soaking time by the dry and wet degree of bread, don't soak too wet!! Affect the taste of the finished product.

Step 4: turn down the heat and melt the butter.

Step 5: when the oil is warm, put the bread covered with egg milk into the pan, turn it over and fry it for about 3 minutes.

Step 6: dish, eat!!

Step 7: I like to pour a thick layer of honey to eat, you can also pour maple sugar, syrup or cream, eat at will, all depends on everyone's preferences.

Materials required:

Remaining Tusi or staff: appropriate amount

Whole milk: 50ml

Egg: 50ml

Animal butter: 15g

Honey: right amount

Note: no matter what type of bread, it is best not to use seasoned, filling bread. It's made of hardened sticks. It's very flexible and not suitable for young children. With toast, it will be very soft.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: milk flavor