[tomato formula] carrot cake -- the best nutritional choice for afternoon tea or breakfast

[tomato formula] carrot cake -- the best nutritional choice for afternoon tea or breakfast

Introduction:

"Carrot cake is very popular in the West. Different from the fluffy and soft sponge cake, the content of this cake is very rich. Carrot cake is rich in vitamin A and β - carotene. It's good for digestion, can improve eyesight, and is a modern healthy food. Refreshing taste, not sticky, is the best choice for afternoon tea or breakfast. It's suitable for all kinds of people. "

Production steps:

Step 1: pour the sugar into the butter

Step 2: melt the butter with water proof heating

Step 3: add honey and whole egg to the melted butter

Step 4: mix well with egg beater

Step 5: sift in low gluten flour, baking powder and cinnamon powder

Step 6: then add the almond powder, and gently stir it with the egg beater in an irregular direction to make a paste

Step 7: add shredded carrots into the batter, and mix well with a rubber scraper.

Step 8: spoon the batter into the paper mold for about 8 minutes

Step 9: preheat the oven and bake at 185 ℃ for 20-25 minutes

Materials required:

Shredded carrot: 30g

Fine granulated sugar: 10g

Whole egg: 30g

Baking powder: 1 / 4 teaspoon

Almond powder: 70g

Butter: 50g

Honey: 35g

Low gluten flour: 25g

Cinnamon powder: 1 / 4 tsp

Notes: 1. After slicing carrots, they can be cut into fine powder. If there is excess water, they must be squeezed dry before they can be added to the batter. 2. The butter and granulated sugar are melted by the method of water insulation heating, and the fine granulated sugar is not completely melted, which is a normal phenomenon. At this time, we can proceed to the next step.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet