Bean curd into dried bean curd
Introduction:
"Originally, I wanted to buy some dried bean curd to stew at home, but who told me that my life was not good, and if it was gone, there would be bean curd left. It's hard for me. I used to stew it with old bean curd. Today I recommend this to you."
Production steps:
Step 1: prepare raw materials
Step 2: add bean curd in microwave oven for 3 minutes to remove excess water. This is the key step
Step 3: after cooling, cut into half a centimeter thick pieces, not thin, not too thick
Step 4: pour oil into the pan and fry over low heat until the tofu is brown on both sides
Step 5: saute cinnamon, star anise and pepper
Step 6: pour in soy sauce, soy sauce, sugar, salt and other seasonings to make marinade
Step 7: pour in the marinated bean curd and simmer for 20 minutes. Soak in the marinated bean curd and let cool.
Materials required:
Old tofu: right amount
Cinnamon: moderate
Soy sauce: moderate
Old style: moderate
Sweet flour sauce: right amount
Salt: right amount
Sugar: right amount
Star anise: right amount
Chicken essence: appropriate amount
Note: Tips: 1. Dehydrate tofu in microwave oven to get the taste of dried bean curd. 2. Slice tofu should not be too thin or too thick, just like the general dried bean curd. 3. Make sure to fry it so that the surface is fixed and the shell is good. 4. Cool it. Soak it for a while. 5. The ratio of raw soy sauce to old soy sauce is 1:1 or 2:1, depending on the color you like
Production difficulty: simple
Process: brine
Production time: 20 minutes
Taste: spiced
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