Love in winter

Love in winter

Introduction:

"At the beginning of the activity, I was attracted by the beautiful and romantic dish name [love in winter]. The attractive wax gourd and delicious shrimp are mixed up by Li Jinji Tiancheng Yiwei soy sauce. It's delicious with fresh food. I'm a wax gourd controller. I like wax gourd as much as I like it. I prefer braised wax gourd. It seems that this "love in winter" is very close to braised wax gourd. With the seasonings of shrimp and Li Jinji, the braised wax gourd is sublimated. It can also be said that it is a luxury version of braised wax gourd. This dish has rich nutrition, delicious taste and bright red color. It's a home delicacy suitable for all ages. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash and peel the wax gourd.

Step 3: cut the wax gourd into rectangle.

Step 4: wash the prawns, remove the head and skin, and pick out the shrimp line.

Step 5: add water to the pan, bring to a boil, and blanch the prawns until cooked. Take out the spare.

Step 6: start another pot, add a small amount of oil, and add wax gourd.

Step 7: fry the wax gourd until the skin is golden.

Step 8: pour in the broth and bring to a boil.

Step 9: add Li Jinji Tiancheng Yiwei super fresh soy sauce.

Step 10: add Lee Kam Kee steamed fish soy sauce.

Step 11: bring to a boil and turn to low heat for about 10 minutes

Step 12: heat until the soup is concentrated and dried.

Step 13: stack the cooked wax gourd on the plate.

Step 14: Sprinkle the shrimps on the wax gourd.

Materials required:

Prawns: 6

Wax gourd: 300g

Soup: right amount

Li Jinji Tiancheng Yiwei super fresh soy sauce: appropriate amount

Lee Kam Kee steamed fish soy sauce: right amount

Note: two kinds of soy sauce from Li Jinji are used, fresh, salty and sweet... It's all there. There's no need to add any more spices.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh