Pork dumplings with leek

Pork dumplings with leek

Introduction:

"Leek pork dumplings, I like to eat when I was a child, have good memories of childhood."

Production steps:

Step 1: Chop leeks and set aside.

Step 2: mince the pork in a meat grinder or by hand.

Step 3: mix the meat, leeks and salt together.

Step 4: make dumplings, steam them for about 15 minutes, and then cook them (soy sauce and vinegar can be used as ingredients). Or boiled dumplings directly.

Step 5: ready to eat! After the dumplings are cooked, add some scallion and coriander to make them taste more fresh.

Materials required:

Pork: 300g

Leek: 300g

Scallion: right amount

Ginger: right amount

Salt: right amount

Note: when boiling dumplings, wait until the water boils before putting in dumplings. The water boils again. Add half a bowl of cold water until it is cooked. It tastes more fresh and sweet.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light