Crunchy -- guluchini

Crunchy -- guluchini

Introduction:

"The so-called guruchini is a famous bread in northern Italy. Although it is bread, it tastes as crisp as soda biscuit. In Italy, it's usually only on the table of the restaurant, so that the guests can pad their stomachs before waiting for the dishes. It can also clear the mouth between the two dishes, or it can be served with wine. As long as it is put in front of your eyes, you will naturally reach for it and eat bread constantly. It is said that a Duke who ruled Trino in the 17th century made digestible food for his sickly son, who grew up to be a great hero. Therefore, this kind of bread not only became popular in Italy, but also set off a great trend among the princes and nobles in Europe. He also said that he must eat guluchini once in his life

Production steps:

Materials required:

Low gluten flour: 80g

Dry yeast: 2.5G

Sugar: 2.5G

Salt: 1.25g

Olive oil: 15 ml

Carbonated water: 45 ml

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: light