I made a more successful flower cake

I made a more successful flower cake

Introduction:

"On my husband's birthday the day before yesterday, I asked for a gift. He said," buy me a lens? " I looked at him and said nothing. "I know you don't agree, so I'd better make a cake for me. It's affordable and affectionate." Gaga, a camera lens to more than 10000 circles, of course, the cake affordable.. ...”

Production steps:

Step 1: separate the egg yolk and protein, pour the oil into the egg yolk liquid in several times, and stir evenly

Step 2: add milk and mix well

Step 3: sift in low gluten flour and mix well

Step 4: mix the egg yolk paste, fine and even

Step 5: put the protein into an oil-free and waterless container, add Tata powder, beat it to the fish eye blister, and add one third of sugar

Step 6: add sugar twice to beat the protein until it foams hard

Step 7: add 1 / 3 protein into the egg yolk paste and mix well by cutting and mixing

Step 8: mix the egg yolk paste and protein twice

Step 9: oil the baking pan or spread oil paper on it. Pour in the cake paste and wipe the surface evenly with a scraper

Step 10: put into the preheated oven, middle and lower layer, 170 degrees, bake for 20 minutes, until the surface is golden, or insert toothpick into the interior without adhesive

Step 11: shape the baked cake and mount the cream as you like. Because I'm busy, my hands are covered with cream, so I can't shoot the process of mounting flowers, ha ha

Step 12: you can ignore the bottom tray. It's my self-made one, and I still lack the equipment. ha-ha

Materials required:

Low gluten flour: 80g

Eggs: 4

Sugar: 40g

Edible oil: 50g

Milk: 50g

Tata powder: a little

Precautions: 1. Adjust the oven temperature according to the actual situation of your home. 2. Add various fruit fillings in the middle of the cake according to your preference

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other