Seven Star tripe - automatic cooking pot recipe

Seven Star tripe - automatic cooking pot recipe

Introduction:

"Seven Star tripe is a famous dish in Fuzhou. It's thick with mushrooms and fragrant with chicken gizzards. It's mixed with eggs. Its taste is tender and tough because of the combination of several ingredients

Production steps:

Step 1: rub the pork tripe with raw powder or salt repeatedly for 3-4 times, turn it over and rub it again, and finally rinse it with clean water;

Step 2: to clean the pork tripe, first fasten one end with cotton rope, put mushrooms and duck gizzards from the other end, crack the eggs and pour them into the pork tripe, gently shake up the ingredients in the pork tripe; stir fry the white pepper until cooked and set aside;

Step 3: blanch the pork tripe in boiling water for 3 minutes;

Step 4: put the scalded pork tripe, soup and seasoning into the pot;

Step 5: close the lid of the pot and start the function of [cook soup] / [Dagu soup];

Step 6: after cooking, cut the pork tripe into wide slices and drizzle with soup.

Materials required:

Pork tripe: 1

Duck gizzards: 10

Ginger: 4 tablets

Salt: 4 g

Soup: 1800 ml

Lentinus edodes: 10

Eggs: 7

White pepper: 10

Cooking wine: 10 ml

Precautions: 1. Pork tripe can be soaked in white vinegar to remove peculiar smell. 2. If the food material contacts the anti overflow electrode, the contact points between the pot cover and the pot body can be staggered.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: other