Making red bean paste by oneself

Making red bean paste by oneself

Introduction:

"One of my favorite desserts, red bean paste is the simplest and healthiest desserts in my opinion. I like to make healthy food at home. At the age of 20, I began to want to be healthy. I used to eat more food that I didn't like before. As long as it was nutritious and healthy, I began to ignore the food that affected my health. Hee hee, I felt that my mind was getting old that day."

Production steps:

Step 1: soak the red beans in advance and cook them in a pressure cooker

Step 2: the worse, the better. Drink off the excess red bean water. It's very suitable for weight loss. Hee hee, add rock sugar and melt it

Step 3: put it into the cooking machine and crush it. There is no need to waste the bean shell. Without the cooking machine, crush the red beans directly

Step 4: put a little vegetable oil in the pot, add the bean paste and stir fry over low heat. Today I'm going to make stuffing, so I put some oil. Usually I don't put oil. Women love beauty

Step 5: stir fry the red bean paste to dry

Step 6: decorate it a little, and you'll feel comfortable eating it

Materials required:

Red beans: moderate

Rock sugar: right amount

Vegetable oil: a little

Precautions: 1. Red beans are slow to ripen, and it's easy to soak them early. I often have to do it temporarily, and every time I press them for a long time. 2. I'm used to putting brown sugar, which is more beautiful, but I think rock sugar tastes better

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet