"Intestines" come and go of Singles Day omelet

"Intestines" come and go of Singles Day omelet

Introduction:

"This is a breakfast specially made for my husband ~ ha ha, I have a name: Singles Day egg roll, which should be in line with today's scene ~ I just started to learn how to cook, and my favorite is creativity ~ I can add whatever I like ~ my husband always says that I cook too casually ~ ha ha ha ~ casually innocent ~ delicious and nutritious ~ ~ ~ right ~"

Production steps:

Step 1: dice the onion and ham first

Step 2: put two eggs in the bowl, break them up, and then add some flour.
Add a little salt, chicken essence and cooking wine. If you don't like it, don't add it. Add wine to make the eggs more fragrant and smooth) < br > add warm water and stir until slightly thinner. If you don't know how thin it is, put it in with chopsticks and it will flow down. Be sure to stir with warm water~

Step 3: take the pan and dip some oil in kitchen paper. Wipe the bottom of the pot < br > be sure to use a low heat and slowly put the egg liquid into the pot.
Turn the pan so that the egg liquid is evenly spread on the bottom of the pan, and the thinner the better ~ < br > when the bottom layer is dry and the edge is raised, it can be turned over.
Until both sides slightly yellow can be out of the pot~

Materials required:

Flour: 200g (about)

Eggs: 2

Milk: a little

Scallion: right amount

Diced ham: right amount

Note: it's very simple ~ you can also add milk or other vegetables when you do it again ~ you can put less salt ~ after you get out of the pot, you can dip some delicious soy sauce to eat ~ husband likes it very much ~ hey, JMM, let's start ~ Singles Day omelet will be in your hands

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light