Let you love enough at a time -- big square pizza

Let you love enough at a time -- big square pizza

Introduction:

"I still like to eat my own pizza, or I like to put more mozzarella cheese in my lasagna. Every time I eat it, I feel very happy. Maybe it's because I can make my own pizza. Every time the guests come to our house, we always make a pizza for them. The 9-inch pizza plate is not enough to eat. We just use the large baking plate attached to the oven. Once we eat it, we will enjoy it! I like to add pork stuffing to my pizza, which has a double taste, especially delicious. I also like to pretreat the ingredients and fry the raw bacon so that some of the fat can be removed. I also like to roll the crust a little thinner when I make pizza. It's more delicious when it's crispy. "

Production steps:

Step 1: Ingredients: 250 grams of high flour, 133 grams of water, 3 grams of yeast, 3 grams of sugar, 2 teaspoons of salt, 2 grams of butter, 25 grams into the toaster

Step 2: after mixing into dough, add softened butter, stir well and ferment

Step 3: the following pretreatment work can be carried out in the time of making dough: making pizza sauce: 3 tomatoes, onion and garlic, a little pizza grass and basil leaves, a little salt

Step 4: wash the tomato, make a cross on the top, put it in the water and cook until it peels. Remove the skin

Step 5: squeeze out the juice of the tomato, don't use it, just cut up the meat and set it aside. Dice the onion and peel the garlic

Step 6: add olive oil to the frying pan, add diced tomatoes and stir fry

Step 7: stir fry until the juice begins to collect, add chopped onion and stir fry a few times

Step 8: add italian seasoning, basil leaves and sugar to stir fry until tomato juice thickens

Step 9: finally put garlic, salt and stir fry a few times out of the pot

Step 10: serve in a bowl

Step 11: put the meat stuffing into the frying pan, add a little soy sauce and fry it until it's done

Step 12: cut the bacon into pieces and fry it in the pan to remove the extra fat

Step 13: cut green pepper, red pepper and onion into shreds

Step 14: all ingredients are ready for pretreatment

Step 15: ferment to twice the size, and the dough is finished.

Step 16: roll the fermented dough into a small rectangular cake

Step 17: put it in a buttered baking pan, arrange it by hand, thicken the edge, and wake up again for 20 minutes.

Step 18: after waking up, brush the whole egg liquid around the cake skin, and tie some small eyes on the cake skin to facilitate exhaust. Bake in a 220 degree oven for about 8 minutes and remove. At this time, the bottom of the pie has been basically set, and the baked pizza is crisp. Of course, it depends on whether you like crispy bottom or not. If you like soft bottom, you don't need to consider this step.

Step 19: spread a layer of fried pizza sauce on the crust

Step 20: Sprinkle with a small amount of mozzarella cheese

Step 21: spread the meat evenly

Step 22: Sprinkle the remaining half of the mozzarella cheese

Step 23: add the fried bacon

Step 24: spread onion and shredded green and red pepper evenly on the top, bake in the oven at 220 ℃ for about 10 minutes, pay attention to observe the color on the edge, and take out.

Sprinkle the remaining cheese in the oven for about 25 minutes, then melt it.

Step 26: Sprinkle with appropriate amount of cheese powder after being out of the oven (sprinkle with cheese powder will have a stronger flavor, no need to add)

Step 27: cut into pieces with a wheel knife

Step 28: put the pieces on the plate and enjoy them

Materials required:

High gluten flour: 250g

Mozzarella: 240g

Homemade pizza sauce: right amount

Bacon: 6

Water: 133 G

Yeast: 3 G

Sugar: 2 tsp

Salt: 2G

Butter: 25g

Pork stuffing: 100g

Green and red pepper: moderate

Onion: right amount

Sweet corn kernels: right amount

Tomatoes: three

Diced onion: a little

Garlic: a little

Pizza grass: a little

Basil leaf: a little

Note: xiaoyingzi heart language: 1, the production of pizza sauce to squeeze out the juice of tomatoes, do not stir fry the water can become thick, too much water is easy to collapse and soften. 2. Cut the bacon into pieces and fry it in the pan to remove the extra fat. Of course, you don't need to fry it, but I think it tastes good. 3. To make the bottom of the cake crisp, first put the crust into the oven and bake it for a few minutes. After setting, add materials. The bottom of the cake is crisp. If you don't bake it in advance, it may not be crisp. Whether you like it or not depends on whether you like it or not. 4. You must spread a thin layer of butter on the baking plate, which can not only prevent sticking, but also make the bottom of the cake more fragrant and delicious. 5. Sprinkle appropriate amount of cheese powder after the oven, the taste will be more rich, no need to add

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh