Red bean crisp

Red bean crisp

Introduction:

Production steps:

Step 1: water oil skin: 100g flour, 30g corn oil, 50g warm water, mix and knead well, divide into 8 small dough, as shown in the figure; pastry: 100g flour, 50g corn oil, mix and knead well, divide into 8 small dough, as shown in the figure below

Step 2: butter in water

Step 3: roll down to form a tongue

Step 4: roll into a tube

Step 5: roll well

Step 6: re rolling

Step 7: roll it again and flatten it, as shown in the picture. The eight flattened dough balls are made into eight red bean balls to make stuffing

Step 8: roll it out, not too thin

Step 9: stuffing

Step 10: flatten and straighten the bottom

Step 11: Flower cutter

Step 12: Brush egg yolk

Step 13: Sprinkle black sesame seeds

Step 14: 180 degrees, fire up and down, 15 minutes

Materials required:

Flour: 200g

Corn oil: 80g

Warm water: 50g

Homemade red bean paste: 8

Sugar: 5g

Note: water and oil skin knead better with bread machine

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet