French Cranberry moon cake
French Cranberry moon cake
Introduction:
"Crispy crust, sweet and sour Cranberry stuffing, sweet and sour in the sour, sweet and sour in the sweet, the taste is very smooth, not only without any additives, but also beauty, you must not miss the traditional moon cake!"
Production steps:
Materials required:
Butter: 70g
Powdered sugar: 60g
Whole egg: 30g
Low powder: 140g
Salt: 1 / 4 teaspoon
Cranberry: 100g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet and sour
French Cranberry moon cake
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