French steak

French thin steak method:

The raw materials for the traditional thin steak are as follows:

500 grams of lung beef, salt, pepper and flour, 25 grams of rice wine, 30 grams of spicy soy sauce, with onion, potatoes or other vegetables when appropriate.

Procedure of making French thin steak:

Cut the beef into 10 pieces, put them on the chopping board one by one, loosen and thin them with a knife, spread them on the table, sprinkle with refined salt and pepper to taste, then dip a little flour, set aside. Heat the frying pan on the fire, add a little lettuce oil and spread it into the thin steak. Fry the two sides quickly over high fire, turn them over a little and put them into a basin. Add some onion, potato or other vegetables on the side and serve on the stage.

What should be paid attention to in the practice of thin steak

Beef should be tender in texture, otherwise it is not suitable for making this dish.

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