Private big stuffing box

Private big stuffing box

Introduction:

"Spring is a good season to eat leeks, and the quality of spring leeks is the best. Spring often eat leeks, can enhance the body's spleen and stomach gas. It can improve immunity. In addition to cooking, leek has good medicinal value. Chinese chive can promote blood circulation, disperse blood stasis, regulate qi and reduce adverse reactions, warm kidney and strengthen yang. Chinese chive juice has a positive effect on Shigella dysentery, Salmonella typhi, Escherichia coli and Staphylococcus. Today is my best private stuffing box. "

Production steps:

Step 1: wash the leeks and control the moisture.

Step 2: mix flour with water to make a slightly soft dough and let stand for 10 minutes.

Step 3: Chop leeks, add chopped salt and sesame oil, stir well.

Step 4: divide the dough into two equal small ones according to the size you need.

Step 5: roll into the same dough.

Step 6: take a piece and put it into the electric cake pan.

Step 7: Sprinkle leek stuffing evenly on the dough.

Step 8: beat the raw eggs directly on the leek stuffing.

Step 9: cover another patch and press the edge tightly with your hand.

Step 10: close the lid, brand until both sides are golden, and cut into pieces.

Materials required:

Flour: right amount

Leeks: moderate

Eggs: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Scallion: right amount

Ginger: right amount

Note: nagging leek wash to drain water. The edge should be pinched tightly to prevent the soup from leaking. Two eggs are recommended at the beginning.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light