Fried rice with pork and eggs

Fried rice with pork and eggs

Introduction:

"The post-90s... Wrote this kind of diary about cooking for the first time. I'm not familiar with how to make this diary. I added a photo and studied it for a long time. I'm embarrassed... It seems that my steps are different from others... But I promise it's delicious! Although the elbow meat is added, it won't be greasy at all. The fat meat and skin will have the taste of jelly. It's a wonderful feeling. Ha ha note: actually it's not as dry as the photo, it's very glossy, and the actual rice is not white, it's wrapped with egg color, slightly yellow, but it can't be photographed... The photo taken by mobile phone is not good. I'm very shy. I feel a bit like a teacher. I hope you can give me some advice when I write something inappropriate. I will accept it with an open mind

Production steps:

Materials required:

Rice: right amount

Eggs: right amount

Cooked pork elbow: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion