Braised kelp with carrot

Braised kelp with carrot

Introduction:

Ingredients: 1 carrot, kelp, seasoning: refined salt, oil, soy sauce, seasoning, oil consumption, chicken essence. Methods: 1. Slice carrot, 2. Rinse kelp. 3. Put vegetable oil into the pot to heat. Add the sliced radish. 4. Stir fry for a while. 5. Add kelp. 6. Add appropriate amount of salt to stir well. 7. Add appropriate amount of water to make kelp and radish soft. 8. Add soy sauce, oil consumption, 9, add seasoning fresh, chicken essence can be out of the pot

Production steps:

Materials required:

Carrot: 1

Kelp: right amount

Refined salt: right amount

Edible oil: right amount

Soy sauce: moderate

Seasoned Fish: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: light