Eight treasures vegetable assortment, which has both the flavor of meat dishes and the benefits of vegetarianism

Eight treasures vegetable assortment, which has both the flavor of meat dishes and the benefits of vegetarianism

Introduction:

"Vegetarian assortment, as a vegetarian, is delicious and healthy. It has both the flavor of meat dishes and the benefits of vegetarianism. It's very popular. Since I was a child, I like to eat Daoxiang village's assorted vegetables. Always care about Daoxiang village. As the price keeps increasing, I feel that the price is a little expensive, so I'll do it myself. Later, this eight treasure vegetable assortment became the most popular dish in my family, and it was also a necessary dish for my family during the Spring Festival. Every time I make a big pot. As a result, I may not be able to eat it myself, and I have to put up several lunch boxes. They're all packed and taken away... All the ingredients of babaosu assortment can be combined with different vegetables according to your preference. Today I used: mushroom, fungus, Yuzhu, Crispy Tofu, peanuts, lotus root, carrot. It is a delicious vegetarian dish suitable for all ages

Production steps:

Step 1: soak mushrooms in advance and cut into slices.

Step 2: soak the hair of Auricularia auricula in advance and tear it into small flowers.

Step 3: soak peanuts in water for more than 2 hours.

Step 4: soak Yuba in advance and cut it into sections.

Step 5: clean the Crispy Tofu and cut it into pieces.

Step 6: wash, peel and dice lotus root.

Step 7: wash and dice carrots.

Step 8: cut the scallion into sections, slice the ginger and prepare the star anise.

Step 9: pour proper amount of oil into the pot, saute star anise and onion ginger.

Step 10: add Lentinus edodes and Auricularia auricula and stir well.

Step 11: add soy sauce, sugar and cooking wine and stir well.

Step 12: add the right amount of water and bring to a boil.

Step 13: add Yuzhu, Crispy Tofu, peanuts and salt.

Step 14: bring to a boil for 5 minutes, add lotus root and diced carrot, stir well.

Step 15: turn to medium heat, heat until the soup is concentrated, and dry the soup.

Step 16: turn off the heat, add monosodium glutamate, pour in sesame oil, and stir well.

Materials required:

Mushroom: 50g

Auricularia auricula: 50g

Yuzhu: 50g

Crispy Tofu: 100g

Peanuts: 50g,

Lotus root: 100g

Carrot: 100g

Onion and ginger: right amount

Star anise: 2 capsules

Sugar: 50g

Soy sauce: 20ml

Sesame oil: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: 2 tablespoons

Note: sushijin hot food, cold food can be. Cool food tastes better. Sugar and sesame oil, large amount, can be added according to their own taste.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and sweet