Stir fried beans -- the most awesome dry sauteed dish in summer

Stir fried beans -- the most awesome dry sauteed dish in summer

Introduction:

Production steps:

Step 1: clean the beans and break them into large pieces.

Step 2: peel and wash the potatoes, cut them into long strips, wash off the starch and dry them.

Step 3: slice the lean meat, add some soy sauce and marinate in oyster sauce.

Step 4: add appropriate amount of vegetable oil into the oil pan, and then add potato chips to dry fry.

Step 5: stir fry until the surface of the potato chips is golden. Set aside.

Step 6: then dry stir fry the beans.

Step 7: dry stir fry until the beans are golden and set aside.

Step 8: continue to heat the oil pan, add the meat and stir fry.

Step 9: add onion, ginger and garlic, dry red pepper and saute until fragrant.

Step 10: add beans, potato chips, sugar, soy sauce, oyster sauce, salt, chicken essence, stir well.

Materials required:

Beans: 400g

Potato: 150g

Lean meat: 50g

Scallion: right amount

Dry red pepper: appropriate amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Soy sauce: moderate

Oyster sauce: right amount

Pepper powder: right amount

Note: potatoes and beans oil, do not add too much oil.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy