Tea egg

Tea egg

Introduction:

"Recently, I paid special attention to eclipse, especially the cute kitten" pastry ". The content of the latest program is "tea egg", which has aroused the resonance of many people! Do you make it? Tw's variety show describes tea eggs as a luxury. It says that mainland people can't afford tea eggs. How they don't understand the mainland! Today, I also come to eat this luxurious "tea egg"! "

Production steps:

Step 1: clean the egg shell with clean water,

Step 2: add water to the casserole without eggs, bring to a boil over medium heat and keep boiling for 5 minutes,

Step 3: soak the boiled egg in cold water, break one, and pick it out,

Step 4: break the egg shell,

Step 5: add tea, soy sauce, soy sauce and salt to the casserole,

Step 6: bring to a boil over high heat and keep boiling for 5 minutes,

Step 7: add the eggs and bring to a boil,

Step 8: cover and simmer for 30 minutes,

Step 9: soak the boiled tea eggs in the original soup for several hours.

Materials required:

Eight eggs

Tea: right amount

Refined salt: right amount

Star anise: right amount

Soy sauce: moderate

Old style: moderate

Note: after the tea egg is cooked, you can eat it directly, but it is not very tasty. You need to soak it in the original soup for several hours, so it will taste better.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh