Steamed Fish Head with Diced Hot Red Peppers

Steamed Fish Head with Diced Hot Red Peppers

Introduction:

"It's a simple dish!"

Production steps:

Step 1: wash the fish head, beat it with salt, rinse it with water, sprinkle with pepper, chicken essence and ginger, and marinate for 10 minutes.

Step 2: prepare a dragon bowl with a layer of scallion and ginger under it. Then place the fish and sprinkle with chopped peppers. Steam for 10 minutes.

Step 3: after steaming, sprinkle with minced garlic, sprinkle more, a little scallion. Then take a frying pan to heat the oil. When the oil is hot, pour it on the bowl of fish and garlic. Yila!!! You can eat it

Materials required:

Fish head: right amount

Chopped pepper: right amount

Garlic: right amount

Scallion: right amount

Shallot: moderate

Ginger: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: if you can't eat too spicy, put less spicy pepper

Production difficulty: unknown

Process: steaming

Production time: 20 minutes

Taste: medium spicy