Simple curry beef jerky
Introduction:
"Beef is the second largest meat food in China, second only to pork. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of" proud son of meat. "
Production steps:
Materials required:
Fresh beef: 500g
Soy sauce: half a cup
Sugar: half a cup
Red wine: half a glass
Chicken essence: appropriate amount
Curry powder: 1 tablespoon
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Simple curry beef jerky
Braised spareribs with gingko and taro - Bai Guo Yu Tou Shao Pai Gu
Hot and sour shredded potatoes in red oil - Hao Chi Bu Ting Kou Hong You Suan La Tu Dou Si
The singles day of tuoguang people -- fried noodles with dried eggs - Tuo Guang Zu De Guang Gun Jie Xiang Gan Ji Dan Chao Xi Mian
Pork Ball Soup with shredded radish - Luo Bo Si Rou Wan Tang
Fried dumplings with celery and fresh meat - Hao Chi Bu Guo Jiao Zi Qin Cai Xian Rou Jian Jiao
Microwave grilled fish with chopped pepper - Wei Bo Duo Jiao Kao Yu