Matcha roll
Matcha roll
Introduction:
"Use this roll to polish the Matcha powder you picked up with your friends. This time you use Ruo bamboo. The color is already beautiful. Next time you try another one, 28 * 28 golden baking plate."
Production steps:
Materials required:
Egg yolk: 120g
Sugar: 15g (sugar 1)
Honey: 30g
Low gluten flour: 65g
Ruozhu Matcha powder: 8g
Protein: 160g
Milk: 35g
Butter: 15g
Light cream: 160g
Diced mango: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Matcha roll
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