Kwai Su sour soup beef cattle
Kwai Su sour soup beef cattle
Introduction:
"The taste of sour soup is refreshing and appetizing. When you think about it, you can't stop drooling!"
Production steps:
Materials required:
Beef slices: 150g
Sauerkraut: 80g
Fresh bamboo shoots in bags: 80g
Beef soup: right amount
Minced green onion: 10g
Pickled pepper: 20g
Ginger powder: 10g
Soy sauce: 3 teaspoons
Oil: right amount
Coriander: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: 10 minutes
Taste: slightly spicy
Kwai Su sour soup beef cattle
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