Stir-Fried Rice Noodles with Beef

Stir-Fried Rice Noodles with Beef

Introduction:

"Have you ever eaten fried rice noodles? There are many kinds of noodles in the south, such as round, flat, thin, thick, thin, wide, vermicelli, dry noodles... There are too many, and there are also many flavors of fried noodles. It's hot and sour. Today, fry one. "

Production steps:

Materials required:

Rice flour: moderate

Beef: moderate

Carrot: right amount

Onion: right amount

Leeks: moderate

Mung bean sprouts: moderate

Scallion: right amount

Garlic: right amount

Ginger: right amount

Seasonal vegetables: moderate

Millet pepper: right amount

Soy sauce: right amount

Oil: right amount

Oyster sauce: right amount

Salt: right amount

Soup oil: right amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy