Carrot and bean dregs

Carrot and bean dregs

Introduction:

"With the soybean milk machine, it's very simple and convenient to drink Soybean milk. At the same time, the remaining bean dregs can be changed to make dishes with different flavors. Soybean dregs can be fried separately or cooked with other ingredients. Today, we use soybean dregs and carrots to make a dish: carrot and soybean dregs."

Production steps:

Step 1: main and auxiliary materials: carrot, cooked bean dregs

Step 2: steam the washed carrots.

Step 3: peel off the thin skin of the steamed carrot. Mash the ripe carrot with a knife.

Step 4: cut up the ginger. Heat up the oil and stir fry the minced ginger.

Step 5: add carrot puree. Stir fry it over low heat to evaporate some water.

Step 6: then add the cooked bean dregs. Stir well.

Step 7: add beef powder and a little salt to taste.

Step 8: stir well and turn off the heat.

Step 9: out of the pot plate, embellishment can be on the table.

Materials required:

Carrot: 200g

Cooked bean dregs: 200g

Oil: right amount

Salt: right amount

Beef powder: right amount

Ginger: right amount

Precautions: 1. The beef powder is salty. Try it when putting salt. 2. When you fry carrot puree, add a little more oil.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light