Yuzi coir raincoat

Yuzi coir raincoat

Introduction:

"Japanese tofu is also called Yuzi tofu. Its main ingredient is eggs. It tastes rich and smooth. The crispness of carrots and cucumbers and the smoothness of Japanese tofu make you want to take a second and third bite after a big bite. "

Production steps:

Step 1: prepare two Japanese tofu and one cucumber.

Step 2: wash and peel the cucumber.

Step 3: cut the cucumber into long slices.

Step 4: use a knife to make two cuts at the right position in the opposite direction on the cucumber slice.

Step 5: Cross and fix the cucumber slices.

Step 6: shred carrot and cucumber; mince chili and garlic.

Step 7: put carrot, cucumber, red pepper and garlic into a bowl, add rice vinegar, salt, sesame oil and chicken essence, and stir to taste.

Step 8: divide Japanese tofu into eight equal parts.

Step 9: blanch in boiling brine for a while.

Step 10: remove and cool.

Step 11: put Japanese tofu into the cucumber ring.

Step 12: put the double silk pickled in step 7 on the Japanese tofu.

Materials required:

Japanese tofu: two

Cucumber: one

Carrot: 1 / 4

Red pepper: one

Sesame oil: appropriate amount

Rice vinegar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1, cucumber slices according to the length of Japanese tofu to cut. 2. When cutting Japanese tofu, be sure to follow the instructions and cut it from the dotted line in the middle. It's not easy to break. 3. Cut carrots and cucumber shreds as thin as possible, it will look better. 4. Vinegar can be put more, pepper with raw, so it tastes more refreshing and delicious.

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: sour and salty