Fish, tofu, vermicelli and spinach soup
Fish, tofu, vermicelli and spinach soup
Introduction:
"It's a rainy day today, and it's a bit cold and bad at home, and there's no mood to cook. What's more, there's no food to eat at home. There's still some frozen balls and a small bag of spinach in the fridge. Bring out some Kwai fans to make this quick soup, and it's nice to drink a lot of warm water."
Production steps:
Materials required:
Spinach: moderate
Fish and tofu balls: appropriate amount
Fans: right amount
Scallion: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Fish, tofu, vermicelli and spinach soup
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