How to make a good bowl of scallion oil

How to make a good bowl of scallion oil

Introduction:

"Scallion stewed sea cucumber is a famous dish in Sichuan cuisine. It is one of the most common leading roles in high-end banquets in recent years. This traditional and famous Shandong cuisine is from Jiaodong cuisine. Many hotels in the mainland focus on seafood and compete to sell it. The key points of this dish are: first, the quality of sea cucumber; second, the method of cooking. Sea cucumbers must be wild sea cucumbers in Bohai Bay. The meat of sea cucumbers is thick, pungent, chewy and of high nutritional value. The flavor of scallion oil, the control of the fire, and the viscosity of the juice are all the key to the delicious food. Because sea cucumbers are tasteless, they must improve their own value through taste enhancement. Dadong's main dishes: roast duck, braised sea cucumber with scallion. In addition, the scallion braised sea cucumber has been created to a state of ecstasy under the artistic techniques of Da Dong. It is not only delicious, but also a work of art. The inspiration from the car really needs the colleagues in the catering industry to learn deeply. I would like to present my family version of scallion braised sea cucumber. "

Production steps:

Step 1: main ingredients: pickled Sea Cucumber 3 by-products: small rape seasoning: soy sauce, oyster sauce, sugar, scallion oil, water lake powder

Step 2: make oil in the pan, pour in the soy sauce when the oil temperature is 70%

Step 3: cook soy sauce, oyster sauce and sugar in turn, and stir fry slowly

Step 4: when frying, pour in boiling water

Step 5: add the starch

Step 6: put the sea cucumber into the pot and cook it

Step 7: put the scallion segment into the pot and cook it slowly over low heat

Step 8: slowly shake the pot over low heat and cook. When the juice is thick, pour in the boiled onion oil and serve on a plate

Step 9: wash the rape and blanch it in a hot pot

Materials required:

Sea cucumber bubble hair: 3

Scallion: right amount

Ginger: right amount

Coriander: moderate

Rape: moderate

Onion oil: right amount

Peanut oil: right amount

Soy sauce: moderate

Soy sauce: right amount

Oyster sauce: right amount

Sugar: right amount

Starch: appropriate amount

Note: 1, scallion oil is the key to this dish, boil a bowl of good scallion oil is the first step to success of this dish; 2, the flavor should be soft, tender and smooth into the main; 3, when cooking to slow fire, until the soup is thick.

Production difficulty: God level

Process: firing

Production time: half an hour

Taste: onion