Shredded chicken porridge

Chicken porridge method:

Raw materials for making shredded chicken porridge:

1 cup rice, half chicken breast, half carrot, 2 green onions, 7 cups soup. Ingredient a: 1 tbsp soy sauce, 1 tbsp starch, a little water. Ingredient B: 1 tsp salt, half TSP chicken powder, a little pepper and sesame oil.

The processing steps of shredded chicken porridge are as follows:

1. Wash the rice, soak for about 30 minutes, add the soup and cook.

2. Shred chicken breast and marinate with a for 10 minutes. Shred carrot and dice green onion.

3. Stir fry shredded chicken and carrot in oil pan, add material B, pour into congee and sprinkle with chopped green onion when eating.

Shredded chicken porridge

Shredded chicken porridge is a delicious food, which is made of rice, chicken breast, carrots, etc. Is a high protein, low-fat delicious nutrition porridge, very suitable for children to eat. It's also very simple

raw material

1 cup rice, half chicken breast, half carrot, 2 scallions, 7 cups soup, a material: 1 tbsp soy sauce, 1 tbsp starch, a little water, B material: 1 tbsp salt, half chicken powder, pepper, a little sesame oil

Material Science

1. Wash and soak the rice for about 30 minutes. Add in the soup and simmer.

2. Shred chicken breast and marinate with a for 10 minutes. Shred carrot and dice green onion.

3. Stir fry shredded chicken and carrot in oil pan, add seasoning B and pour into porridge. Sprinkle with chopped green onion.

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